LA FERME SAINT-AMOUR has taken up residence in Megève in the heart of the village.
This old historic farmhouse, completely renovated with period materials, has regained its original design. This authenticity also permeates the interior. A warm and elegant decoration with woody notes and natural materials embellished with silky furs completes this brand new setting.
Lunch will be served on the terrace, which is laid out like a veranda, heated and sheltered by huge parasols, while at nightfall the interior of the farmhouse, with its exposed beams and patina of age, will host dinner around the central bar in a festive musical atmosphere that will carry you through the night.
On the menu, a winter cuisine signed by the starred chef and Best Worker of France Eric Frechon, who winks at the carefully selected seasonal and regional products.
A friendly restaurant with a chic spirit and local colours to immerse yourself in a picturesque experience in the heart of the Mégevan heritage in a farm where you will be welcomed... with love.
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